![]() Friends, think of this as an intervention: Please stop ordering these things, these 'iced cappuccinos.' Please stop making baristas everywhere waste the milk it takes to make the foam they have to plop out onto your ice. When you’ve had nearly 40 years to perfect the craft of creating the light frothy deliciousness, you know it’s got to be a real delicacy in the coffee world. A cup full of mostly melted ice coated in stiff, unappealing, lukewarm foam that doesnt even have any coffee flavor in it. The satisfying smoothness is created by blending together nonfat milk - not cream -until it takes on that fine, silky finish my tastebuds know and love. Cold foam is made in a similar fashion to the tried-and-true steamed foam, except it’s frothed cold instead of hot. Cold foam a classic twist on steamed foam - a technique that’s been at the heart of the Seattle-based coffee chain for almost four decades - so it comes as no surprise that it’s as good as it looks. Whether you’ve sampled the milky aerated topping or not, you’re probably curious to know what Starbucks' cold foam is. I’ll tell you what: The coffee giant has really brewed up something good here. There’s just something about the way the smooth and creamy froth effortlessly hits my mouth with each sip. With temperatures rising and summer just around the corner, I'm here to tell you that Starbucks’ cold foam is the perfect addition to satisfy your hot-weather coffee cravings (maybe you just didn’t know it yet). If you’ve popped into your local Starbucks recently, chances are you’ve seen signs for their latest line of cold coffee drinks.
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